Trees With Edible Leaves. Free read and Download, The biggest Permaculture Project.

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    When I was young my mother and my grandmother used to make a dish from stuff that grew in the yard.  I was a budding gardener. I thought the things that they made were just regular food. They were in the traditions of my mom's family. In the desert Southwest the Native first nations and Spanish people used plants that are now considered weeds in the local diets. One was called Verdolaga, which is known as Purslane in English. It was usually lightly sauteed with onion, garlic, and tomatoes. Sometimes with hot chili put in while cooking. Usually, the Chili was on the side as another side dish. Served with beans, cheese, and tortillas.
    Another local "Weed" was Lambs-quarters, Cuartos de Cordero in Spanish. Also called Wild Spinach by many people, it is quite nutritious. Prepared much the same as the Purslane. I use them still, usually only once or twice in the spring while still very tender. One of my favorites is in an omelet. Lightly sauteed with garlic and onion, and then folded into the eggs before cooking.

Even many trees have edible leaves. The food tradition of many cultures that are or were in the Americas have been lost to industrial agriculture and fast food. The book "Around the World in 80 Trees" is a look into the food and traditions of many cultures.From the Perennial Agriculture Institute.

 The author of Around the "World in 80 Plants".  In a podcast interview with The Permaculture Podcast.

Solving the Climate Crises in 45 Days in India. Watch this and see the Biggest Permaculture Project. in the world for now.

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